Espresso shortbread made with Vermont Artisan Coffee's organic rich and velvety dark roast coffee beans.
Ingredients: King Arthur wheat flour, rice flour, Cabot butter, brown & white sugar, Sugar, ground espresso beans, vanilla extract, and espresso powder
Cookie size: 1.5 inches diameter
Size: 6.0 oz box
Best consumed within 6 months.
Douglas Sweets products are produced in a facility that handles peanuts and tree nuts.
Domestic orders are shipped via USPS priority mail usually within 3-5 business days of order.