Traditional Shortbread & Dark Chocolate
These original shortbread biscuits came from a recipe that has been treasured by generations. The best quality butter is used to ensure a delicious flavor and our careful baking process offers a light crisp texture. We then take this classic cookie and dip it in a rich and creamy dark chocolate.
Ingredients: King Arthur wheat flour, rice flour, Cabot butter, brown sugar, white sugar, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier; soy lecithin, natural vanilla).
Size: 6.0 oz box
Best consumed within 6 months.
Douglas Sweets products are produced in a facility that handles peanuts and tree nuts.
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