Espresso shortbread made with Vermont Artisan Coffee's rich organic and velvety dark roast coffee beans. A perfect pick me up!
Ingredients: King Arthur wheat flour, rice flour, Cabot butter, brown & white sugar, Sugar, ground espresso beans, vanilla extract, and espresso powder
Size: 6.0 oz box
Best consumed within 6 months.
Douglas Sweets products are produced in a facility that handles peanuts and tree nuts.
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